The Great Chefs of Virginia Cookbook by Virginia Chef's Association and Marcel Desaulniers and Marcel Desauliniers, President, Collected by the Virginia Chefs Association
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- ISBN 10 0898652421
- ISBN 13 9780898652420
- Published Jan 01 2000
- Format Paperback
- Page Count 200
- Language English
- Publisher Walsworth Pub Co
Publishers Text
As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.Other cookbooks by this author
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- Celebrate with Chocolate: Totally Over-The-Top Recipes
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- Death by Chocolate: The Last Word on a Consuming Passion
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- Death by Chocolate: The Last Word on a Consuming Passion
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- Death By Chocolate: The Last Word On A Consuming Passion
- Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
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- Death by Chocolate Cookies
- Death by Chocolate Cookies
- Desserts to Die for
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- Grilling Maestros 2
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
- I'm Dreaming of a Chocolate Christmas
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- I'm Dreaming of a Chocolate Christmas
- Salad Days: Main-Course Salads for a First-Class Meal
- The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg
- The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia
- The Trellis Cookbook, Expanded Edition: Traditionally Inspired Contemporary American Dishes from the World-Famous Restaurant