Le Cordon Bleu Home Collection - Summer Cooking by Le Cordon Bleu

  • Gazpacho

    Gazpacho (page 4)

    from Le Cordon Bleu Home Collection - Summer Le Cordon Bleu Home Collection - Summer by Le Cordon Bleu

    • Categories: Soups; Spanish
    • Ingredients: white bread; garlic; olive oil; tomatoes; red wine vinegar; onion; telegraph cucumber; green capsicums
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  • ISBN 10 1853917958
  • ISBN 13 9781853917950
  • Published May 29 1998
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Merehurst

Publishers Text

With the warm weather summer comes with a different set of meals, more refreshing, colourful and light. Le Cordon Bleu Master Chefs are happy to propose a collection of recipes that will suit your every envy, from gazpacho to blueberry sorbet to salade niçoise and cold ratatouille with chicken.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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