Le Cordon Bleu Home Collection: Regional French by Le Cordon Bleu

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    • Categories: Soups; Lunch; Main course; Suppers; French
    • Ingredients: whole porgy; sole fillets; monkfish fillets; eels; carrots; fennel; leeks; baguette bread; garlic; basil; celery; tomato paste; white wine; thyme; bay leaves; parsley; egg yolks; baked potatoes; olive oil; saffron threads
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    • Categories: Salads; Main course; French
    • Ingredients: bay leaves; thyme; tuna; green beans; green bell peppers; red bell peppers; red onions; butterhead lettuce; tomatoes; canned anchovies; black olives; waxy potatoes; hard-cooked eggs
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    • Categories: Main course; French
    • Ingredients: white onions; mussels; white wine; bay leaves; thyme; heavy cream; parsley
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: eggs; slab bacon; nutmeg; whipping cream; Swiss cheese; all-purpose flour
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    • Categories: Sauces for fish; Main course; French
    • Ingredients: pike fillets; eggs; heavy cream; crayfish; shallots; celery; Cognac; tomato paste; fish stock; bouquet garni; milk
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    • Categories: Pasta, doughs & sauces; Main course; French; Italian
    • Ingredients: nutmeg; eggs; Gruyère cheese; ham; milk
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    • Categories: Main course; French
    • Ingredients: tomatoes; scallops; garlic; parsley; bread crumbs
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef; carrots; tomato paste; white wine; tomatoes; bouquet garni; mushrooms; canned chopped tomatoes; bacon; pitted green olives; pitted black olives; parsley; brown stock
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    • Categories: Main course; French
    • Ingredients: oranges; Grand Marnier; duck breasts; arrowroot powder; chervil; duck stock
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    • Categories: Main course; French
    • Ingredients: sole fillets; white wine; shallots; mussels; button mushrooms; heavy cream; shrimp; parsley
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    • Categories: Pies, tarts & pastries; Lunch; Main course; French; Vegetarian
    • Ingredients: zucchini; eggplants; shallots; tomato paste; tomatoes; ground cayenne pepper; basil; rosemary; puff pastry; eggs; heavy cream; Gruyère cheese; nutmeg
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    • Categories: Salads; Main course; French
    • Ingredients: carrots; celery; leeks; thyme; bay leaves; black peppercorns; white wine; potatoes; Lyonnais sausages; shallots; parsley; olive oil
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: shallots; white wine; thyme; bay leaves; mussels; shrimp; scallops; monkfish; button mushrooms; heavy cream; parsley
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    • Categories: Main course; French
    • Ingredients: shallots; bay leaves; thyme; black peppercorns; brown stock; beef marrow; beef New York strip steaks; parsley
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    • Categories: Stews & one-pot meals; Main course; Belgian
    • Ingredients: beef chuck; tomato paste; brown ale; bouquet garni; juniper berries; brown stock
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    • Categories: Main course; French
    • Ingredients: button mushrooms; parsley; shallots; Riesling wine; fish stock; trout fillets; heavy cream
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    • Categories: Main course; French
    • Ingredients: sauerkraut; goose fat; carrots; fresh peppercorns; juniper berries; whole cloves; bouquet garni; pork hocks; Alsace wine; bacon; new potatoes; kielbasa sausages; knackwurst sausages
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: carrots; celery; bouquet garni; brandy; black peppercorns; red wine; beef chuck; tomato paste; brown stock; baby potatoes; mushrooms; bacon; white bread; parsley
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    • Categories: Main course; French
    • Ingredients: pork tenderloin; carrots; thyme; bay leaves; veal stock; heavy cream; pitted prunes
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: white beans; pork rind; slab bacon; carrots; bouquet garni; goose fat; lamb shoulder; pork shoulder; tomatoes; Toulouse sausages; duck legs; bread crumbs
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    • Categories: Main course; French
    • Ingredients: rack of lamb; bread crumbs; garlic; parsley; thyme
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    • Categories: Main course; French; Egg-free
    • Ingredients: chicken; Calvados; shallots; hard cider (alcohol); button mushrooms; heavy cream; apples; clarified butter; parsley; yellow-skinned apples
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: eggs; vanilla extract; honey; canned pears; whipping cream; all-purpose flour
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    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: eggs; heavy cream; cherries
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: eggs; vanilla extract; apples; all-purpose flour
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  • ISBN 10 1853917753
  • ISBN 13 9781853917752
  • Published May 29 1998
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Merehurst

Publishers Text

Each of the romantic provinces of France has its own specialities, based on the best of local ingredients, that combine to make French cuisine one of the worlds favorites. This collection of timeless recipes includes scallop a la Provencale a rich bouillabaisse, a slow cooking cassoulet and a creamy Normandy tart.

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