Cooking Around the World: Romanian, Bulgarian & Balkan by Trish Davies
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- ISBN 10 0754815862
- ISBN 13 9780754815860
- Published Nov 19 2005
- Format Paperback
- Page Count 96
- Language English
- Publisher Anness
Publishers Text
This comprehensive guide to the food and cooking of a largely unexplored cuisine presents a superb group of recipes full of surprises.Other cookbooks by this author
- 70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Photographs
- 70 Classic Recipes From Bulgaria, Romania, Croatia & Slovenia
- The Balkan Cookbook: Traditional Cooking from Romania, Bulgaria and the Balkan Countries
- Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step-by-step in 300 Photographs
- Classic Recipes from Bulgaria, Romania, Croatia and Slovenia: Over 70 Deliciously Authentic Traditional Dishes Shown Step-by-step in 250 Simple-to-follow Photographs
- Cooking by Colour for Health, Fitness and Energy: How to Use Colour in Your Diet to Boost Energy, Increase Immune Levels and Open Up a New World of Healthy Eating
- East European Kitchen
- The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish
- From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
- German, Austrian, Czech, & Hungarian (Cooking Around the World series): 70 Traditional Recipes from the Heart of European Cuisine
- The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Rich and Diverse Cuisines of Russia, Poland, Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans
- The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1500 Colour Photographs Celebrating Jewish Cooking Down the Ages, Including the Great Cuisines That Helped to Influence and Shape it
- The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes from the Baltic to the Black Sea
- The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes from the Baltic to the Black Sea
