Cooking with Herbs &_Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes by Andi Clevely and Katherine Richmond and Sallie Morris and Lesley Mackley

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  • ISBN 10 0681020334
  • ISBN 13 9780681020337
  • Published Jan 01 2013
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.

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