The Food of Thailand: A Journey for Food Lovers by Lulu Grimes and Oi Cheepchaiissara

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    • Categories: Soups; Thai
    • Ingredients: shrimp paste; dried prawns; Asian shallots; white peppercorns; coriander roots; fresh ginger; chicken stock; tamarind paste; palm sugar; fish sauce; silken tofu; tomatoes; limes; coriander leaves
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    • Categories: Soups; Thai
    • Ingredients: prawns; coriander roots; white pepper; minced chicken; spring onions; chicken stock; light soy sauce; Thai salted preserved radishes; vegetable marrow; Chinese cabbage; coriander leaves
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    • Categories: Soups; Thai
    • Ingredients: bird's eye chillies; Asian shallots; galangal; turmeric; shrimp paste; white fish fillets; tamarind paste; water spinach; fish sauce
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    • Categories: Soups; Thai
    • Ingredients: garlic; stock; light soy sauce; Thai salted preserved radishes; jasmine rice; white fish fillets; fresh ginger; spring onions; coriander leaves; white pepper
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    • Categories: Soups; Thai
    • Ingredients: seafood of your choice; vegetable stock; lemongrass; coriander roots; fish sauce; coriander seeds; cumin seeds; long red chillies; galangal; Asian shallots; turmeric; shrimp paste; ground cassia; straw mushrooms; baby tomatoes; kaffir lime leaves; limes
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    • Categories: Soups; Thai
    • Ingredients: prawns; coriander roots; white pepper; firm tofu; vegetable stock; fresh ginger; light soy sauce; Thai salted preserved radishes; spring onions
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    • Categories: Salads; Main course; Thai
    • Ingredients: pomelos; fish sauce; limes; Asian shallots; garlic; dried shrimp; long red chillies; tamarind paste; palm sugar; shrimp paste; prawns; coconut; bird's eye chillies; mint; coriander leaves; fried shallots
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    • Categories: Salads; Main course; Thai
    • Ingredients: lemongrass; bird's eye chillies; fish sauce; limes; palm sugar; turmeric; white fish fillets; peanut oil; tomatoes; Asian shallots; red onions; coriander leaves; mint; dry-roasted peanuts
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    • Categories: Salads; Main course; Thai
    • Ingredients: coconut; chicken breasts; jasmine rice; Asian shallots; red chillies; dried shrimp; fish sauce; cherry tomatoes; green papayas; limes; mint; coriander leaves
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    • Categories: Salads; Main course; Thai
    • Ingredients: limes; banana blossoms; coconut; chicken breasts; Asian shallots; garlic; dried shrimp; long red chillies; tamarind paste; palm sugar; shrimp paste; fish sauce; cherry tomatoes; mint; coriander leaves; kaffir lime leaves
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    • Categories: Salads; Main course; Thai
    • Ingredients: fish sauce; limes; palm sugar; bird's eye chillies; dried shrimp; crabmeat; mint; coriander leaves; Asian shallots; green mangoes; tomatoes; green chillies
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    • Categories: Salads; Grills & BBQ; Main course; Thai
    • Ingredients: mackerel; lemongrass; Asian shallots; spring onions; fresh ginger; kaffir lime leaves; mint; limes; fish sauce; bird's eye chillies; lettuce; long red chillies
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    • Categories: Salads; Main course; Thai
    • Ingredients: jasmine rice; minced duck; limes; fish sauce; lemongrass; Asian shallots; kaffir lime leaves; spring onions; chilli powder; lettuce; mint; vegetables of your choice
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    • Categories: Salads; Main course; Thai
    • Ingredients: mung bean vermicelli noodles; prawns; squid; scallops; mussels; dried black fungus; garlic; limes; fish sauce; lemongrass; Asian shallots; chilli powder; spring onions; lettuce; long red chillies
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    • Categories: Salads; Main course; Thai
    • Ingredients: beef sirloin steaks; fish sauce; limes; chilli powder; Asian shallots; lettuce; coriander leaves; mint
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    • Categories: Main course; Thai
    • Ingredients: long red chillies; Asian shallots; coriander roots; lemongrass; galangal; kaffir limes; shrimp paste; white fish fillets; coconut; fish sauce; banana chiles; Thai basil; kaffir lime leaves
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    • Categories: Main course; Thai
    • Ingredients: banana leaves; Thai basil; long red chillies; Asian shallots; coriander roots; lemongrass; galangal; kaffir limes; shrimp paste; firm white fish fillets; coconut; fish sauce; canned coconut cream
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    • Categories: Main course; Thai
    • Ingredients: Asian swimmer crabs; coconut; light soy sauce; oyster sauce; black peppercorns; white peppercorns; whole cloves; coriander seeds; cumin seeds; fennel seeds; cardamom pods; chilli flakes; ground ginger; turmeric; garlic; onions; spring onions; long red chillies; coriander leaves
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    • Categories: Main course; Cooking for 1 or 2; Thai
    • Ingredients: clams; mussels; Chinese keys; galangal; long red chillies; fish sauce; basil
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Thai
    • Ingredients: mussels; onions; lemongrass; galangal; long red chillies; fish sauce; limes; Thai holy basil
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    • Categories: Sauces for fish; Main course; Cooking for 1 or 2; Thai
    • Ingredients: sea bream; white pepper; vegetable oil; canned pineapple; plum sauce; fish sauce; garlic; onions; red capsicums; cucumbers; tomatoes; coriander leaves
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    • Categories: Main course; Thai
    • Ingredients: light soy sauce; mushrooms; preserved plums; fresh ginger; spring onions; long chiles; coriander leaves; white pepper
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    • Categories: Main course; Thai
    • Ingredients: red snapper; long red chillies; red chillies; lemongrass; galangal; kaffir limes; garlic; Asian shallots; coriander roots; shrimp paste; ground coriander
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: tilapia; garlic; coriander roots; white pepper; banana leaves; chilli sauce
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    • Categories: Main course; Thai
    • Ingredients: dried black fungus; red snapper; oyster sauce; light soy sauce; vegetable oil; garlic; carrots; fresh ginger; spring onions
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Notes about this book

  • wodtke on August 28, 2015

    This is surprisingly good, and available dirt cheap used on Amazon.

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