The Food of Thailand: A Journey for Food Lovers by Lulu Grimes and Oi Cheepchaiissara

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    • Categories: Rice dishes; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: jasmine rice
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    • Categories: Rice dishes; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: Thai sticky rice
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    • Categories: Rice dishes; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: Thai sticky rice; coconut; palm sugar
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    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: Asian shallots; chilli flakes; palm sugar
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    • Categories: Sauces, general; Thai
    • Ingredients: Asian shallots; garlic; dried shrimp; dried long red chillies; tamarind paste; palm sugar; shrimp paste
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    • Categories: Sauces, general; Thai
    • Ingredients: garlic; bird's eye chillies; limes; fish sauce
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    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: long red chillies; white vinegar
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    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: white vinegar; preserved plums
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    • Categories: Sauces, general; Thai; Vegan; Vegetarian
    • Ingredients: Asian shallots; lemongrass; black peppercorns; white peppercorns; whole cloves; coriander seeds; cumin seeds; fennel seeds; cardamom pods; chilli flakes; ground ginger; turmeric; tamarind paste; Thai red chilli paste; dry-roasted peanuts; coconut; palm sugar
    • Accompaniments: Chicken satay (Sa-te kai)
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    • Categories: Egg dishes; Thai; Vegetarian
    • Ingredients: duck eggs; salt
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    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: black peppercorns; white peppercorns; whole cloves; coriander seeds; cumin seeds; fennel seeds; cardamom pods; chilli flakes; ground ginger; turmeric
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    • Categories: Chutneys, pickles & relishes; Thai
    • Ingredients: rice vinegar; red chillies; fish sauce; peanuts; Lebanese cucumbers
    • Accompaniments: Chicken satay (Sa-te kai)
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Notes about this book

  • wodtke on August 28, 2015

    This is surprisingly good, and available dirt cheap used on Amazon.

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