Yan-Kit's Classic Chinese Cookbook by Yan-Kit So

  • Shredded chicken with Tientsin fen pi

    from Yan-Kit's Classic Chinese Cookbook Yan-Kit's Classic Chinese Cookbook by Yan-Kit So

    • Categories: Appetizers / starters; Chinese
    • Ingredients: mung bean sheets; stock; chicken breasts; cucumbers; hot mustard; thin soy sauce; white peppercorns; sesame oil; peanut oil
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Notes about this book

  • ellabee on March 15, 2015

    Recommended by Fuchsia Dunlop in a recent Serious Eats interview as an excellent guide to the basics of Chinese cooking.

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  • ISBN 10 0863180256
  • ISBN 13 9780863180255
  • Published Sep 27 1984
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Publishers Ltd

Publishers Text

This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking techniques.

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