The Complete Cook: The New Kitchen Classic for Today's Cook by Susan Tomnay and Australian Women's Weekly

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Notes about this book

  • Cati on May 07, 2013

    Arranged as an A-Z of ingredients. $20 in Aldi for nearly 700 pages.Plenty of recipes.

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  • ISBN 10 1863968776
  • ISBN 13 9781863968775
  • Published Oct 01 2009
  • Format Hardcover
  • Page Count 688
  • Language English
  • Countries Australia
  • Publisher Australian Consolidated Press

Publishers Text

The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Women's Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice, delicious, achievable recipes and a wealth of information on selecting, using, storing and enjoying fresh ingredients, The book includes everything from herbs and spices to fruit and vegetables, breads and cheeses and cuts of meat, all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the AWW world famous test kitchen. This is the cookbook everyone needs.

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