The Complete Cook: The New Kitchen Classic for Today's Cook by Susan Tomnay and Australian Women's Weekly

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  • Apple sauce (page 10)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Sauces for meat; Vegan; Vegetarian
    • Ingredients: apples
    show

  • Pork with celeriac and apple (page 11)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Side dish; Main course; Entertaining & parties
    • Ingredients: pork fillets; celeriac; red-skinned apples; yellow mustard seeds; sage
    show

  • Baked apples with butterscotch sauce (page 11)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: green-skinned apples; pecans; cream
    show

  • Caramelised apple tea cakes (page 12)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, small; Afternoon tea; Dessert; Cooking for a crowd
    • Ingredients: butter; self-raising flour; mixed spice (UK); ground cinnamon; buttermilk; apples
    show

  • Apple pie slice (page 12)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Brownies, slices & bars; Pies, tarts & pastries; Dessert
    • Ingredients: self-raising flour; apples; sultanas; mixed spice (UK); lemons; store-cupboard ingredients
    show

  • Apricot glaze (page 14)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Frostings & fillings; Vegan
    • Ingredients: apricot jam
    show

  • Apricot upside-down cakes (page 15)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Cakes, small; Afternoon tea; Entertaining & parties
    • Ingredients: apricots; almond meal; self-raising wholemeal flour; apricot conserve; store-cupboard ingredients
    show

  • Fresh apricot jam (page 16)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: apricots; lemons; sugar
    show

  • Apricot and honey soufflés (page 16)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties
    • Ingredients: apricots; honey; egg whites
    show

  • Artichokes with lemon herb butter (page 19)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Side dish; Vegetarian
    • Ingredients: butter; lemons; parsley; basil; globe artichokes
    show

  • Lemon herb butter (page 19)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; lemons; parsley; basil
    show

  • Artichoke fricasee (page 19)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: lemons; globe artichokes; leeks; milk; frozen peas; store-cupboard ingredients
    show

  • Asparagus with poached egg and Hollandaise (page 22)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: eggs; butter; asparagus; Parmesan cheese; dill fronds
    show

  • Hollandaise sauce (page 22)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; butter
    show

  • Asparagus frittata (page 23)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Cooking ahead; Cooking for 1 or 2; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: red onions; asparagus; eggs; cottage cheese; baby rocket; baby capers
    show

  • Asparagus with three toppings (page 23)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Dressings & marinades; Appetizers / starters; Side dish; Entertaining & parties
    • Ingredients: asparagus; jarred anchovies; Parmesan cheese; balsamic vinegar; tomatoes; baby basil
    show

  • Anchovy and garlic topping (page 23)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dressings & marinades
    • Ingredients: garlic; jarred anchovies in oil
    show

  • Parmesan butter (page 23)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; Parmesan cheese
    show

  • Balsamic dressing (page 23)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; tomatoes; baby basil
    show

  • Guacamole (page 26)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Entertaining & parties; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; red onions; tomatoes; limes; coriander sprigs
    show

  • Avocado, cos and tomato salad (page 27)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: baby cos lettuce; tomatoes; avocados; Lebanese cucumbers; red onions; coriander sprigs; limes
    show

  • Spinach, speck and poached egg salad (page 29)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dressings & marinades; Egg dishes; Salads; Lunch; Main course
    • Ingredients: speck (German); baby spinach; basil; pecorino cheese; eggs; balsamic vinegar
    show

  • Garlic vinaigrette (page 29)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: garlic; balsamic vinegar; store-cupboard ingredients
    show

  • Bacon and potato hash (page 30)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Breakfast / brunch; Lunch; Main course; Suppers
    • Ingredients: bacon; potatoes; red capsicums; shallots; smoked paprika
    • Accompaniments: Lemon vinaigrette
    show

  • Lemon vinaigrette (page 30)

    from The Complete Cook: The New Kitchen Classic for Today's Cook The Complete Cook by Susan Tomnay and Australian Women's Weekly

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemons; store-cupboard ingredients
    • Accompaniments: Bacon and potato hash
    show

Notes about this book

  • Cati on May 07, 2013

    Arranged as an A-Z of ingredients. $20 in Aldi for nearly 700 pages.Plenty of recipes.

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  • ISBN 10 1863968776
  • ISBN 13 9781863968775
  • Published Oct 01 2009
  • Format Hardcover
  • Page Count 688
  • Language English
  • Countries Australia
  • Publisher Australian Consolidated Press

Publishers Text

The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Women's Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice, delicious, achievable recipes and a wealth of information on selecting, using, storing and enjoying fresh ingredients, The book includes everything from herbs and spices to fruit and vegetables, breads and cheeses and cuts of meat, all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the AWW world famous test kitchen. This is the cookbook everyone needs.

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