The Complete Cook: The New Kitchen Classic for Today's Cook by Susan Tomnay and Australian Women's Weekly

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    • Categories: Sauces for meat; Vegan; Vegetarian
    • Ingredients: apples
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    • Categories: Side dish; Main course; Entertaining & parties
    • Ingredients: pork fillets; celeriac; red-skinned apples; yellow mustard seeds; sage
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    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: green-skinned apples; pecans; cream
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    • Ingredients: butter; self-raising flour; mixed spice (UK); ground cinnamon; buttermilk; apples
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    • Ingredients: self-raising flour; apples; sultanas; mixed spice (UK); lemons; store-cupboard ingredients
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    • Categories: Frostings & fillings; Vegan
    • Ingredients: apricot jam
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    • Ingredients: apricots; almond meal; self-raising wholemeal flour; apricot conserve; store-cupboard ingredients
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    • Ingredients: apricots; lemons; sugar
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    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties
    • Ingredients: apricots; honey; egg whites
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    • Ingredients: butter; lemons; parsley; basil; globe artichokes
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    • Ingredients: butter; lemons; parsley; basil
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    • Ingredients: lemons; globe artichokes; leeks; milk; frozen peas; store-cupboard ingredients
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    • Ingredients: red onions; asparagus; eggs; cottage cheese; baby rocket; baby capers
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    • Ingredients: asparagus; jarred anchovies; Parmesan cheese; balsamic vinegar; tomatoes; baby basil
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    • Categories: Dressings & marinades
    • Ingredients: garlic; jarred anchovies in oil
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; Parmesan cheese
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; tomatoes; baby basil
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    • Ingredients: avocados; red onions; tomatoes; limes; coriander sprigs
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: baby cos lettuce; tomatoes; avocados; Lebanese cucumbers; red onions; coriander sprigs; limes
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    • Categories: Dressings & marinades; Egg dishes; Salads; Lunch; Main course
    • Ingredients: speck (German); baby spinach; basil; pecorino cheese; eggs; balsamic vinegar
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: garlic; balsamic vinegar; store-cupboard ingredients
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    • Categories: Breakfast / brunch; Lunch; Main course; Suppers
    • Ingredients: bacon; potatoes; red capsicums; shallots; smoked paprika
    • Accompaniments: Lemon vinaigrette
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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemons; store-cupboard ingredients
    • Accompaniments: Bacon and potato hash
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Notes about this book

  • Cati on May 07, 2013

    Arranged as an A-Z of ingredients. $20 in Aldi for nearly 700 pages.Plenty of recipes.

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  • ISBN 10 1863968776
  • ISBN 13 9781863968775
  • Published Oct 01 2009
  • Format Hardcover
  • Page Count 688
  • Language English
  • Countries Australia
  • Publisher Australian Consolidated Press

Publishers Text

The Complete Cook is the latest in the best-selling range of must-have cookbooks from the Australian Women's Weekly. This sensational big book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice, delicious, achievable recipes and a wealth of information on selecting, using, storing and enjoying fresh ingredients, The book includes everything from herbs and spices to fruit and vegetables, breads and cheeses and cuts of meat, all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the AWW world famous test kitchen. This is the cookbook everyone needs.

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