Italian Food (Penguin Cookery Library) by Elizabeth David

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  • Genoese hors d'oeuvre (Antipasto alla Genovese)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Canapés / hors d'oeuvre; Italian
    • Ingredients: broad beans; salami; sheep cheese; bread; cream cheese; celery; fennel; black olives
    show

  • Shellfish salad (Insalata di frutti di mare)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: mussels; prawns; gianchetti; lemons; parsley; cooked lobster meat; squid
    show

  • Salad of raw mushrooms and shellfish (Insalata di funghi e frutti di mare)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: mushrooms; scallops; onions; parsley; lemons; scampi
    show

  • Salad of mushrooms and scampi (Insalate di funghi e scampi)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: mushrooms; garlic; scampi; onions; parsley; tomatoes; mayonnaise
    show

  • Salad of rice and scampi (Insalate di riso e scampi)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Rice dishes; Appetizers / starters; Italian
    • Ingredients: rice; nutmeg; scampi; peas; ham; parsley
    show

  • Salad of raw mushrooms (Insalata di funghi)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: white mushrooms; olive oil; lemons
    show

  • Shellfish on fried bread (Crostini di mare)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Canapés / hors d'oeuvre; Italian
    • Ingredients: French bread; oil; mussels
    show

  • Crab (Grancevole)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Canapés / hors d'oeuvre; Italian
    • Ingredients: spider crabs; oil; lemons
    show

  • Salad of yellow peppers (Insalata di peperoni gialli)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Side dish; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: yellow peppers; radishes; celery; tomatoes
    show

  • Pimientos in oil (Peperoni sott'olio)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Canapés / hors d'oeuvre; Italian; Vegan; Vegetarian
    • Ingredients: canned pimentos; oil; garlic
    show

  • Salad of raw artichokes (Insalata di carciofi)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: artichokes; lemons; olive oil
    show

  • Artichoke hearts with mayonnaise (Carciofi alla maionese)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: artichokes; mayonnaise
    show

  • Tuscan beans with tunny fish (Fagioli Toscani col tonno)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian
    • Ingredients: beans - haricot; canned tuna; onions
    show

  • French beans with tunny fish (Fagiolini col tonno)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: French beans (haricots verts); olive oil; lemons; canned tuna
    show

  • Bread spread with tunny fish (Tartine al tonno)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Italian
    • Ingredients: sandwich bread; canned tuna; capers; eggs
    show

  • Eggs with tunny fish sauce (Uova tonnate)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian
    • Ingredients: eggs; olive oil; lemons; canned tuna
    show

  • Hard-boiled eggs stuffed with spinach (Uova sode agli spinaci)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: spinach; Parmesan cheese; cream cheese; eggs
    show

  • Tomatoes stuffed with tunny fish (Pomidoro col tonno)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian
    • Ingredients: tomatoes; canned tuna; olive oil; egg yolks
    show

  • Potato and tunny fish salad (Insalate di patate col tonno)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: potatoes; onions; canned tuna; capers; parsley
    show

  • Polpettone of tunny fish (Polpettone di tonno)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian
    • Ingredients: canned tuna; eggs; capers
    show

  • Tunny fish and onion salad (Insalate di tonno cipolle)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: canned tuna; onions; radishes; mayonnaise
    show

  • Pimentos with tunny fish (Peperoni col tonno)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian
    • Ingredients: canned tuna; parsley; pimentos
    show

  • Pimentos with anchovies and capers (Peperoni con alici e capperi)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian
    • Ingredients: canned anchovies; parsley; pimentos; capers
    show

  • Piedmontese pimentos (Peperoni alla Piemontese)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian
    • Ingredients: pimentos; garlic; tomatoes; anchovies; parsley
    show

  • Lake sardines [Alosa Lacustris] (Agoni)

    from Italian Food Italian Food by Elizabeth David

    • Categories: Appetizers / starters; Italian
    • Ingredients: oil; vinegar; thyme; lake sardines
    show

Notes about this book

  • Tiffinbitesized on February 20, 2016

    Also links to Penguin 1974 reprint ISBN 0140460985

  • cookmag on March 18, 2009

    Since I got this book - it's been one of my favorite. Everything I've ever done from it has turned out well.

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  • ISBN 10 0141045884
  • ISBN 13 9780141045887
  • Published Oct 01 1993
  • Format Paperback
  • Page Count 416
  • Language English
  • Edition New Ed
  • Publisher Penguin Books Ltd


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