The World's Greatest Ever Curries by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; fenugreek seeds; dried red chillies; curry leaves; chilli powder; turmeric
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Notes about this book

  • Prim on November 01, 2016

    Chicken Saag - page 46 Roasted aubergines - page 71 Both excellent

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  • ISBN 10 1844762874
  • ISBN 13 9781844762873
  • Published Aug 22 2006
  • Format Paperback
  • Page Count 264
  • Language English
  • Publisher Anness

Publishers Text

All recipes shown step-by-step in over xxx photographs

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