Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) by Ghillie Basan

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Notes about this book

  • wester on May 31, 2019

    Cucumber salad with orange flower water. Two stars. This was really weird. The flavor reminded me of chewing gum.

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  • ISBN 10 1405495634
  • ISBN 13 9781405495639
  • Published Nov 01 2007
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Parragon Inc

Publishers Text

Moroccan is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. The 38 recipes in this collections reflect the unique diversity of Moroccan cuisine-from traditional Berber tangines to French-influenced chicken soup with chile, mint, and couscous and from spicy pan-fried shrimp to delicate, Arabian-influenced poached quinces in rose-water syrup.

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