The Cook's Bible by Le Cordon Bleu

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 190476018X
  • ISBN 13 9781904760184
  • Published Oct 28 2005
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Carroll & Brown Publishers Limited

Publishers Text

All successful cooking from the simplest to the most complex depends on the careful selection and correct preparation of ingredients. Now the home cook and culinary professional alike have at their fingertips over 700 illustrated cooking techniques in a clear easy to follow format. Top chefs from Le Cordon Bleu have compiled a unique reference guide to an unsurpassed range of techniques-- not only those practised for centuries by culinary experts, but all the professional secrets and expert tricks of the trade engaged in by chefs celebrated today. Previously published as LCB Complete Cooking Techniques.

Other cookbooks by this author