Desserts by Nancy Silverton
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 189252600X
- ISBN 13 9781892526007
- Published Jan 01 2000
- Format Hardcover
- Language English
- Countries United States
- Publisher Biscuit Books
Publishers Text
This has been a classic since its inception in 1986. Over 200 elegant, mouth-watering desserts from the former pastry chef of California's famous Spago restaurant can be created by following Nancy's precise, step-by-step instructions. A hybrid between French- and American-style desserts, these recipes are the result of years of perfectionism.Other cookbooks by this author
- The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
- Chi Spacca: A New Approach to American Cooking
- Chi Spacca: A New Approach to American Cooking
- The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
- The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
- Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
- Desserts
- Desserts by Nancy Silverton
- The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
- Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
- Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
- Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
- The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
- The Mozza Cookbook
- The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
- Nancy Silverton's Breads from the La Brea Bakery
- Nancy Silverton's Pastries: From The La Brea Bakery
- Nancy Silverton's Pastries from the La Brea Bakery
- Nancy Silverton's Pastries from the La Brea Bakery
- Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
- Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights At Campanile
- A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
- A Twist of The Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags, And Boxes
