A Middle Eastern Feast by Claudia Roden

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    • Categories: Jams, jellies & preserves; Cooking ahead; Middle Eastern; Vegan
    • Ingredients: lemons or limes; salt
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    • Categories: Cooking ahead
    • Ingredients: butter
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Middle Eastern
    • Ingredients: garlic; ground caraway; ground coriander; extra virgin olive oil; dried red chillies
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Yemeni
    • Ingredients: black peppercorns; caraway seeds; cardamom pods; garlic; coriander leaves; dried chillies
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    • Categories: Dips, spreads & salsas; Cooking ahead; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried chick peas; lemon juice; garlic; tahina; paprika; flat-leaf parsley
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    • Categories: Dips, spreads & salsas; Cooking ahead; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; garlic; tahina; lemon juice; flat-leaf parsley; black olives
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    • Categories: Dips, spreads & salsas; Cooking ahead; Moroccan; Vegetarian; Vegan
    • Ingredients: carrots; harissa; ground cumin; extra virgin olive oil; ground ginger; olives
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Egyptian
    • Ingredients: sesame seeds; coriander seeds; hazelnuts; ground cumin
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    • Categories: Pies, tarts & pastries; Main course; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: butter; plain flour; eggs; clarified butter; feta cheese; mint
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Moroccan
    • Ingredients: onions; lean minced beef; ground cinnamon; ground allspice; ground ginger; ground cayenne pepper; eggs; butter
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Small plates - tapas, meze; Middle Eastern
    • Ingredients: fresh yeast; plain flour; onions; lean minced lamb; tomatoes; tomato concentrate; ground allspice
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    • Categories: Pies, tarts & pastries; Main course; Entertaining & parties; Moroccan
    • Ingredients: onions; blanched almonds; ground ginger; ground cinnamon; chicken thigh fillets; coriander sprigs; filo pastry; egg yolks
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    • Categories: Soups; Egyptian
    • Ingredients: chicken stock; frozen melokhia; garlic; ground coriander; ground cayenne pepper
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    • Categories: Soups; Winter; Middle Eastern
    • Ingredients: onions; celery; red lentils; chicken stock
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    • Categories: Soups; Cooking for a crowd; Moroccan; Vegetarian; Vegan
    • Ingredients: dried chick peas; dried haricot beans; brown lentils; tinned peeled tomatoes; onions; turmeric; lemon juice; coriander sprigs; flat-leaf parsley
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    • Categories: Dressings & marinades; Moroccan; Vegetarian; Vegan
    • Ingredients: coriander sprigs; flat-leaf parsley; garlic; ground cumin; ground coriander; paprika; ground cayenne pepper; lemon juice; olive oil
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    • Categories: Sauces for fish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: tahina; lemon juice
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    • Categories: Sauces for fish; Main course; Entertaining & parties; Middle Eastern
    • Ingredients: fish of your choice; parsley; lemons; pickles; black olives; radishes; pine nuts; pimento; white bread; lemon juice; fish stock
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    • Categories: Stews & one-pot meals; Main course; Jewish; Egyptian
    • Ingredients: whole chicken; sunflower oil; lemon juice; turmeric; white pepper; cardamom pods
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: onions; garlic; saffron; ground ginger; whole chicken; coriander sprigs; parsley; preserved lemons; green olives
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    • Categories: Stuffing; Main course; Persian
    • Ingredients: whole chicken; onions; prunes; dried apricots; seedless raisins; apples; ground cinnamon
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    • Categories: Grills & BBQ; Main course; Middle Eastern
    • Ingredients: minced lamb; onions; metal skewers
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    • Categories: Stuffing; Main course; Middle Eastern
    • Ingredients: breast of lamb; dried apricots; long grain rice; onions; minced beef; flat-leaf parsley; pine nuts
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    • Categories: Main course; Armenian
    • Ingredients: boiled potatoes; lean minced lamb; eggs; pine nuts; seedless raisins; frying oil
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    • Categories: Sauces for meat; Main course; Middle Eastern
    • Ingredients: minced lamb; ground cinnamon; ground cumin; ground coriander; onions; pine nuts; tomato concentrate; parsley
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  • ISBN 10 0241951119
  • ISBN 13 9780241951118
  • Linked ISBNs
  • Published Jul 04 2011
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books

Publishers Text

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

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