Le Cordon Bleu Home Collection - Chocolate by Le Cordon Bleu
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- ISBN 10 1853917400
- ISBN 13 9781853917400
- Published May 29 1998
- Format Paperback
- Page Count 64
- Language English
- Countries Australia
- Publisher Murdoch Books
Publishers Text
Indulge in the delicious richness of these chocolate dishes, created for you by the chefs at Le Cordon Bleu. These recipes combine chocolate with its natural partners; chocolate dipped strawberries, a warm chocolate dessert with pistachio cream and soft rum truffles.Other cookbooks by this author
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- Le Cordon Bleu Slipcase - Potatoes: The Original Masterclass
- Le Cordon Bleu Slipcase - Puddings: The Original Masterclass
- Le Cordon Bleu Slipcase - Quiches and Pastries: The Original Masterclass
- Le Cordon Bleu Slipcase - Seafood: The Original Masterclass
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- Le Cordon Bleu Slipcase - Tarts and Pastries: The Original Masterclass
- Le Cordon Bleu Slipcase - Vegetables: The Original Masterclass
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- Professional Baking, College Version
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