Indian Food & Cooking: 170 Classic Recipes Shown Step-by-Step by Shehzad Husain and Rafi Fernandez

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Notes about this book

  • gomezadams on December 06, 2015

    This book is in our collection as - Best-ever cook's collection: Indian : the definitive cook's collection, 170 step-by-step Indian recipes

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  • ISBN 10 1780191219
  • ISBN 13 9781780191218
  • Published Feb 29 2012
  • Format Paperback
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This title features over 170 exciting recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. It is a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation. All the authentic recipes are specially tested in the Western kitchen, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need. At-a-glance cook's tips and hints and clear guidance make every step simple so results are guaranteed every time. The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.

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