The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Eggplant with mozzarella (Melanzane alla mozzarella)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Appetizers / starters; Small plates - tapas, meze; Italian; Vegetarian

Ingredients: eggplants; tomatoes; basil; mozzarella cheese

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Chicken liver croutons (Crostini di fegatini)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Italian

Ingredients: porcini mushrooms; chicken livers; sage; vin santo wine; capers; egg yolks; sourdough baguette bread; jarred anchovies in oil

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Flatbread with rosemary (Schiacciata al rosmarino)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Bread & rolls, savory; Side dish; Italian; Vegan

Ingredients: fresh yeast; bread flour; rosemary sprigs

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Ham and melon (Prosciutto e melone)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Appetizers / starters; Canapés / hors d'oeuvre; Italian

Ingredients: rockmelons; prosciutto

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Garlic toast (Bruschetta)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Italian; Vegan

Ingredients: Italian bread; garlic; store-cupboard ingredients

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Peppers with anchovies (Peperoni alle acciughe)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Side dish; Small plates - tapas, meze; Cooking ahead; Italian

Ingredients: salted anchovies; capsicums of your choice; fresh oregano; capers

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Parmesan carpaccio (Carne cruda alla Parmigiana)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Appetizers / starters; Small plates - tapas, meze; Italian

Ingredients: hard-boiled eggs; Parmesan cheese; celery; beef rump roast; lemons

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Little pizzas (Pizzelle)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Fried doughs; Pizza & calzones; Sauces, general; Main course; Side dish; Small plates - tapas, meze; Italian; Vegan; Vegetarian

Ingredients: bread flour; active dry yeast; tomatoes; garlic; red chillies; vegetable oil; basil

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Chicken salad with walnuts (Insalata di petti de pollo)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Salads; Appetizers / starters; Lunch; Italian

Ingredients: carrots; celery; parsley; bay leaves; chicken breasts; raisins; white celery; lettuce; walnuts

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Vegetable soup of Trieste (Iota)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Soups; Italian

Ingredients: white beans; bacon fat; bay leaves; cabbage; cornmeal

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Barley soup (Minestra d'orzo)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Soups; Italian

Ingredients: pearl barley; pancetta; celery; shallots; parsley; stock

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Chickpea soup (Minestra di ceci)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Soups; Italian; Vegan; Vegetarian

Ingredients: dried chickpeas; stock; rosemary sprigs; tomatoes; cannolicchi pasta

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Roman egg soup (Stracciatella)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Soups; Italian

Ingredients: chicken stock; eggs; Parmesan cheese; parsley; Italian bread

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Pavia soup (Zuppa Pavese)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Soups; Italian

Ingredients: Italian bread; meat broth; eggs; Parmesan cheese

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Soup of the Val d'Aosta (Zuppa Valdostana)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Soups; Italian

Ingredients: cabbage; meat broth; Italian bread; Fontina cheese

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Vegetable soup with rice (Minestrone di riso)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Rice dishes; Soups; Italian

Ingredients: pancetta; celery; carrots; zucchini; tomatoes; tomato paste; meat broth; green beans; Arborio rice; Parmesan cheese; parsley; boiling potatoes; borlotti beans

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Sweet and sour cream soup (Ginestrata)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Soups; Italian

Ingredients: ground cinnamon; nutmeg; egg yolks; chicken broth; vin santo wine

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Tuscan rice (Riso alla Toscana)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Rice dishes; Side dish; Italian; Vegetarian

Ingredients: Arborio rice; zucchini; zucchini flowers; butter; parsley

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Livorno fish stew (Caciucco alla Livornese)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Stews & one-pot meals; Main course; Italian

Ingredients: carrots; celery; parsley; red chillies; baby lobsters; king prawns; cuttlefish; octopus; dry white wine; tomatoes; mussels; clams; red mullet fillets; white fish fillets; shark steaks; Italian bread

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Rice-stuffed tomatoes (Pomodori ripieni di riso)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Rice dishes; Appetizers / starters; Side dish; Italian; Vegan; Vegetarian

Ingredients: tomatoes; Arborio rice; fresh oregano; marjoram; mint; parsley

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Vegetable tart (Torta di verdura)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course; Italian

Ingredients: plain flour; dried porcini mushrooms; beet greens; marjoram; ricotta cheese; jarred anchovies in oil

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Saffron rice (Risotto allo zafferano)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Rice dishes; Side dish; Italian

Ingredients: beef marrow; Arborio rice; dry white wine; meat broth; saffron; Parmesan cheese

Accompaniments: Stewed veal shanks with lemon (Ossi buchi in gremolata); Veal with Marsala (Piccata al Marsala)

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Polenta and sausages (Polenta e salsiccia)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Lunch; Main course; Italian

Ingredients: polenta; Italian sausages; store-cupboard ingredients

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Potato pie (Torta Tarantina)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Lunch; Main course; Italian

Ingredients: baking potatoes; canned tomatoes; mozzarella cheese; dried oregano; jarred anchovies in oil

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Traditional pizza (Pizza Margherita)

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Categories: Pizza & calzones; Lunch; Main course; Italian; Vegetarian

Ingredients: fresh yeast; plain flour; tomatoes; mozzarella cheese; fresh oregano

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Notes about this book

abengal on March 06, 2021

Only Best of Asia
RobertaMuir on December 27, 2011

Only Best of Asia the Beautiful & Best of France the Beautiful

Notes about Recipes in this book

Tuscan trifle (Tiramisù)
- EmmaJaneDay on July 07, 2018
  
  Made this for friends tonight and was a big hit! Delicious, not too rich.
Hot chili beef and onion soup (Yukkai jang kuk)
- abengal on March 06, 2021
  
  Used 1 kg gravy beef because it was late in the day and all the 500 g packs had sold out. Be extremely careful which chilli powder is used, use the Masterfields Chilli Powder not one of the hotter ones. I didn’t bother grinding the sesame seeds. Be extremely careful browning the sesame oil and chilli powder, medium lowish heat and stir constantly, don’t leave it at all otherwise the chilli powder burns. 1/2 the sugar. Good recipe and definitely ok made with water, not stock, with the accidental double amount of beef.

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Reviews about this book

ISBN 10 1875137459
ISBN 13 9781875137459
Published Jan 01 1994
Format Hardcover
Language English
Countries Australia
Publisher Beaut Books Australia

Publishers Text

A boxed set of three volumes, each containing 100 recipes from: "France the Beautiful" by the Scotto sisters; "Italy the Beautiful" by Lorenza de'Medici; and "Asia the Beautiful" by Jackie Passmore.

Other cookbooks by this author

The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia

Member Rating

Average rating of 3 by 2 people

Member Indexed

This book has been indexed by an Eat Your Books member.

The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

from The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia The Best of the Beautiful Cookbooks by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

Notes about this book

abengal on March 06, 2021

RobertaMuir on December 27, 2011

Notes about Recipes in this book

EmmaJaneDay on July 07, 2018

abengal on March 06, 2021

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Member Indexed

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