The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia by Lorenza De'Medici and The Scotto Sisters and Jacki Passmore

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Notes about this book

  • abengal on March 06, 2021

    Only Best of Asia

  • RobertaMuir on December 27, 2011

    Only Best of Asia the Beautiful & Best of France the Beautiful

Notes about Recipes in this book

  • Tuscan trifle (Tiramisù)

    • EmmaJaneDay on July 07, 2018

      Made this for friends tonight and was a big hit! Delicious, not too rich.

  • Hot chili beef and onion soup (Yukkai jang kuk)

    • abengal on March 06, 2021

      Used 1 kg gravy beef because it was late in the day and all the 500 g packs had sold out. Be extremely careful which chilli powder is used, use the Masterfields Chilli Powder not one of the hotter ones. I didn’t bother grinding the sesame seeds. Be extremely careful browning the sesame oil and chilli powder, medium lowish heat and stir constantly, don’t leave it at all otherwise the chilli powder burns. 1/2 the sugar. Good recipe and definitely ok made with water, not stock, with the accidental double amount of beef.

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  • ISBN 10 1875137459
  • ISBN 13 9781875137459
  • Published Jan 01 1994
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Beaut Books Australia

Publishers Text

A boxed set of three volumes, each containing 100 recipes from: "France the Beautiful" by the Scotto sisters; "Italy the Beautiful" by Lorenza de'Medici; and "Asia the Beautiful" by Jackie Passmore.

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