Gourmet's Guide to French Cooking by Alison Burt
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- ISBN 10 0706401166
- ISBN 13 9780706401165
- Published Apr 12 1973
- Format Hardcover
- Page Count 144
- Language English
- Edition 1st Edition / 1st Printing
- Publisher Littlehampton Book Services Ltd
Other cookbooks by this author
- The Colonial Cook Book. The Recipes of a By-gone Australia
- The Colonial Cookbook: Memories of a By-Gone Australia
- Cook Book
- Cooking
- Cooking and Eating Around the World
- Cooking Made Easy: Over 480 Quick and Easy Meals for All the Family
- Fondue Cook Book
- Fondue Cookbook
- Fondue Cookery
- The Gourmet's Guide to French Cooking
- The Gourmet's Guide To French Cooking
- Popular Chinese Cookery
- Popular Chinese Cookery
- Popular Chinese Cookery
- Preserves and Pickles
- Preserves and Pickles
