The Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

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  • senzler on March 27, 2022

    It is so odd that recipes from chapters iii and IV are missing from the listing of recipes. My all time favorite for an hors’doeurve is the Tarte a la tomate on page 50

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  • ISBN 10 0900658126
  • ISBN 13 9780900658129
  • Published Apr 01 1969
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Time Life UK

Publishers Text

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the early 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher, and was overseen by food writer Michael Field who died before the series was complete. The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang.

Each volume came in two parts -- the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. The individual volumes remain collector's items and are widely available on the second hand market.



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