Russian, Polish & German Cooking by Lesley Chamberlain

    • Categories: Soups; Polish; Russian; Ukrainian
    • Ingredients: yellow split peas; pearl barley; vegetable stock; smoked streaky bacon; onions; celeriac; marjoram
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  • ISBN 10 1844774546
  • ISBN 13 9781844774548
  • Published Sep 29 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Full color, comprehensive collection of Eastern European recipes, exploring the cuisines of Russia, Poland and the Ukraine in the north, Germany, Austria, Hungary and the Czech Republic; and the warmer regions of Romania, Bulgaria and the East Adriatic in the South.

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