American Cooking: The Northwest (Foods of the World) by Dale Brown and Time-Life Books

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Notes about Recipes in this book

  • Oatmeal pancakes

    • twoyolks on June 05, 2017

      These had pretty good flavor but the texture was a bit crunchy. Not all of the milk was absorbed by the oatmeal after about 20 minutes so I proceeded anyway and didn't really have any issues there.

  • Ginger cookies

    • LeilaD on March 29, 2020

      This dough was extremely sticky. I found it hard to work with- it kept tearing every time I tried to roll it out. In the end, I got a handful of large, round discs that tasted like fortune cookies with a strong molasses aftertaste.

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  • ISBN 10 0809400227
  • ISBN 13 9780809400225
  • Format Hardcover
  • Page Count 208
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Time-Life Books


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