More from the Accidental Vegetarian by Simon Rimmer

  • Sweet figs on toast

    from The Seasoned Vegetarian The Seasoned Vegetarian by Simon Rimmer

    • Categories: Sandwiches & burgers; Breakfast / brunch; Vegetarian
    • Ingredients: sourdough bread; ricotta cheese; nutmeg; ground cinnamon; ground cayenne pepper; figs; sherry vinegar; caster sugar
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Notes about this book

  • FunkyViriditas on January 19, 2014

    I used clotted cream, instead of double cream, for the goat cheese and onion tart on page 41. Delicious!

Notes about Recipes in this book

  • Sweet figs on toast

    • Hannaha100 on January 26, 2017

      Made a version of this this morning with cream cheese for ricotta and cider vinegar for sherry vinegar. This has the potential to be something really great and it's maybe a bit unfair to judge when I didn't follow the instructions closely. I will say it's a very visually appealing dish with the sliced figs. One to play around with.

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  • ISBN 10 1845336739
  • ISBN 13 9781845336738
  • Published Mar 01 2012
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. So go ahead - indulge in a steaming bowl of Hot and Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.

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