Rick Stein Cooks Fish (TV Cooks Series) by Rick Stein

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1446415538
  • ISBN 13 9781446415535
  • Published Jan 31 2012
  • Format eBook
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital

Publishers Text

Rick Stein, and his highly acclaimed Cornish fish restaurant, can take much of the credit for stimulating the recent revival in fish cookery. This selection of Rick's best-loved fish recipes, including grilled lemon sole with lemon grass butter and mussels, leek and saffron soup, demonstrates just how exciting fish cookery can be. -34 easy-to-follow recipes, each one accompanied by a full-colour picture. -Background information about fish cookery including a glossary and photographs of ingredients and equipment. -Tips on preparing, cooking and freezing. -Nutritional information, including fat content, for every recipe. Now you can start to cook fish.

Other cookbooks by this author