How to Cook Everything: Holiday Cooking by Mark Bittman

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  • Roasted butter nuts (page 2)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Winter; Christmas; Vegan; Vegetarian
    • Ingredients: cashew nuts; peanut oil
    show

  • Sautéed buttered nuts (page 2)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Winter; Vegetarian
    • Ingredients: butter; unsalted mixed nuts
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  • Spiced buttered nuts (page 2)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

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  • Marinated olives (page 3)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

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  • Marinated olives with lemon (page 3)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Summer; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: bay leaves; thyme; green olives; black olives; garlic; lemons
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  • Minced vegetable dip (page 4)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

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  • Real onion dip (page 4)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: onions; parsley; sour cream
    show

  • Smoked salmon or trout dip (page 4)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Winter
    • Ingredients: smoked trout; sour cream; cucumbers; red peppers; lemons
    show

  • Hummus (page 5)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

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  • Roasted garlic

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: garlic
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  • Herbed goat cheese (page 6)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

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  • Goat cheese stuffed figs (page 6)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Valentine's Day / romantic; Winter; Vegetarian
    • Ingredients: figs; goat cheese
    show

  • Simplest cheese straws (page 7)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; Picnics & outdoors; Cooking ahead; Entertaining & parties; Summer; Winter; Christmas; Vegetarian
    • Ingredients: cheddar cheese; ground cayenne pepper; all-purpose flour; butter
    • Accompaniments: Roasted butter nuts; Minced vegetable dip; Hummus
    show

  • Marinated mozzarella (page 8)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Canapés / hors d'oeuvre; Picnics & outdoors; Cooking ahead; Entertaining & parties; Summer; Winter; Christmas; Italian; Vegetarian
    • Ingredients: basil; parsley; dried red pepper flakes; bocconcini mozzarella cheese; oregano
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  • Bruschetta (page 9)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

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  • Bruschetta with roasted or simmered garlic (page 9)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Entertaining & parties; Italian; Vegetarian
    • Ingredients: bread; garlic
    show

  • Bruschetta with tomatoes and basil (page 9)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Entertaining & parties; Summer; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: bread; garlic; tomatoes; basil
    show

  • Cheese quiche (page 10)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Egg dishes; Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Easter / Lent; Cooking ahead; Entertaining & parties; Spring; Vegetarian
    • Ingredients: ground cayenne pepper; eggs; Emmental cheese; pie dough; cream
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  • Bacon and onion quiche (page 10)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Egg dishes; Pies, tarts & pastries; Appetizers / starters; Lunch; Canapés / hors d'oeuvre; Entertaining & parties; Fall / autumn; Thanksgiving
    • Ingredients: eggs; bacon; onions; half and half cream; store-cupboard ingredients; ground cayenne pepper; pie dough; cream
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  • Spicy chicken kebabs (page 11)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Grills & BBQ; Main course; Canapés / hors d'oeuvre; Picnics & outdoors; Cooking ahead; Entertaining & parties; Summer
    • Ingredients: chicken thighs; peanut butter; lemons; cilantro; soy sauce; ground cayenne pepper; limes; garlic
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  • Chicken kebabs in yogurt-cumin sauce (page 11)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Grills & BBQ; Sauces for poultry; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: lemons; ground coriander; yogurt; paprika; ground cayenne pepper; chicken thighs; ground cumin; onions; garlic; limes
    show

  • Chicken kebabs with citrus (page 11)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Grills & BBQ; Main course; Canapés / hors d'oeuvre; Picnics & outdoors; Cooking ahead; Entertaining & parties; Summer
    • Ingredients: lemons; limes; fresh ginger; oranges; soy sauce; honey; chicken thighs; onions
    show

  • Mesclun with goat cheese and croutons (page 14)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

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  • Vinaigrette (page 14)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: vinegar; shallots
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  • Baked croutons (page 15)

    from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman

    • Categories: Cooking ahead
    • Ingredients: stale bread
    show

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  • ISBN 10 1118298322
  • ISBN 13 9781118298329
  • Published Dec 02 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

The enjoyable way to cook during busy holiday seasons, with great recipes for the big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings the year round. Includes 90 easy-to-follow recipes ranging from Simple Marinated Olives to Roast Turkey to Death-by-Chocolate Torte.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.

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