How to Cook Everything: Holiday Cooking by Mark Bittman
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Roasted butter nuts (page 2)
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Sautéed buttered nuts (page 2)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Spiced buttered nuts (page 2)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Marinated olives (page 3)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Marinated olives with lemon (page 3)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Minced vegetable dip (page 4)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Real onion dip (page 4)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Smoked salmon or trout dip (page 4)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Hummus (page 5)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Herbed goat cheese (page 6)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Goat cheese stuffed figs (page 6)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Simplest cheese straws (page 7)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Marinated mozzarella (page 8)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Bruschetta (page 9)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Cheese quiche (page 10)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Bacon and onion quiche (page 10)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Spicy chicken kebabs (page 11)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Chicken kebabs with citrus (page 11)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Vinaigrette (page 14)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Baked croutons (page 15)
from How to Cook Everything: Holiday Cooking How to Cook Everything by Mark Bittman
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Notes about this book
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- ISBN 10 1118298292
- ISBN 13 9781118298299
- Published Dec 02 2011
- Format eBook
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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