Humphry Slocombe Ice Cream Book by Jake Godby and Sean Vahey and Paolo Lucchesi
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
-
Cayenne cantaloupe sorbet
-
Leite's Culinaria
If you can’t stand the heat of this cayenne-injected cantaloupe sorbet, there’s no need to get out of the kitchen. Simply knock back the amount of cayenne by half or banish the cayenne completely...
-
-
Frosted peanuts
-
Lisa Is Cooking
The sweet-salty, crunchy nuts fit the flavor perfectly.
-
-
Stout ice cream
-
Lisa Is Cooking
As the stout and brown sugar cooked and reduced, it smelled like delicious, malty butterscotch, and that's how the ice cream tasted too.
-
- ISBN 10 1452104689
- ISBN 13 9781452104683
- Linked ISBNs
- 9781452112794 (United States) 4/13/2012
- Published Mar 01 2012
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.
Read an interview withGodby and Vahey on the Eater website.