Complete Indian Cookbook by Michael Pandya

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  • ISBN 10 0883322692
  • ISBN 13 9780883322697
  • Linked ISBNs
  • Published Jan 01 1980
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Larousse

Publishers Text

This cookbook is full of recipes for Indian dishes, using Oriental spices and traditional ingredients. It aims to cover the whole spectrum of Indian cuisine, including both vegetarian and non-vegetarian Indian recipes. From rice dishes to curries and other flavorful options, you'll enjoy preparing meals from this Complete Indian Cookbook.

Indian cuisine is not generally known for its diversity, and yet the author of this book successfully demonstrates that it can indeed offer variety as well as richness and sophistication.

These carefully selected recipes will enable those who already know and love Indian food to prepare and serve all the traditional favorites with complete authenticity. To the uninitiated the book will prove an excellent introduction providing, in addition to the recipes, all the essential details to achieve the true flavor of a wide range of dishes.

There are suggested menus to help readers cope with complete and balanced meals, and recipes for accompaniments, breads and sweetmeats to add the finishing touches.

The Complete Indian Cookbook is more than a collection of recipes. The glossary of Indian foods and their uses and the background information to many of the dishes will add to your knowledge and enjoyment of Indian cooking.



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