The Good Cook: Salads & Cold Hors-d'Oeuvre by Time-Life Books

Search this book for Recipes »
    • Categories: How to...
    • Ingredients: dry wine of your choice; unpasteurized vinegar
    show
    • Categories: Canapés / hors d'oeuvre; French; Vegetarian; Vegan
    • Ingredients: fresh almonds; vine leaves
    show
    • Categories: Dressings & marinades; Appetizers / starters; French; Greek; Vegetarian; Vegan
    • Ingredients: baby violet artichokes; lemons; peppercorns of your choice; coriander seeds; fennel seeds; celery; thyme sprig; bay leaf
    show
    • Categories: Stocks; Appetizers / starters; Greek
    • Ingredients: artichokes; red caviar; white wine; lemons; pearl onions; bay leaves; peppercorns of your choice; pitted black olives; thyme sprig
    show
    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: artichoke bottoms ; apples; lettuce; walnuts; baby nasturtium leaves; whole cloves; mayonnaise
    show
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: artichokes; oranges; celery hearts; paprika
    show
    • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: salted almonds; double cream; cooked artichoke hearts; cooked asparagus; lemon
    show
    • Categories: Salads; Appetizers / starters; French
    • Ingredients: artichokes; cockscombs; crayfish tails; lettuce hearts; mixed salad herbs; tarragon vinegar
    show
    • Categories: Quick / easy; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus; vinaigrette
    show
    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: aubergines; olive oil; onions; canned plum tomatoes; celery; capers; parsley; pitted black olives; pine nuts; hot red pepper flakes; lettuce
    show
    • Categories: Salads; Side dish; Greek; Vegan; Vegetarian
    • Ingredients: aubergines; onion; tomato; black olives; sweet green peppers
    show
    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: aubergines; tomatoes; pitted black olives; capers; parsley or basil; oregano
    show
    • Categories: Dressings & marinades; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: aubergines; frying oil; sweet green peppers; sweet red peppers; pickled cucumbers; wine vinegar; vine leaves
    show
    • Categories: Salads; Small plates - tapas, meze; Cypriot; Vegan; Vegetarian
    • Ingredients: aubergines; parsley; store-cupboard ingredients
    show
    • Categories: Salads; Dressings & marinades; Side dish; French; Vegetarian
    • Ingredients: aubergines; olive oil; plain thick yogurt; dried mint
    show
    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: aubergines; pomegranate juice; bread; tomatoes; white onions; dried mint; pomegranate seeds
    show
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; green chile peppers; coriander sprigs; tomatoes
    show
    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: avocados; Roquefort cheese; paprika; lettuce hearts; curd cheese
    show
    • Categories: Salads; Side dish; French; Vegan; Vegetarian
    • Ingredients: French beans (haricots verts); chervil; burnet; tarragon; chives; watercress; tarragon vinegar
    show
    • Categories: Salads; Side dish; French
    • Ingredients: French beans (haricots verts); anchovy fillets; onions; cooked beetroot; mixed salad herbs; wine vinegar
    show
    • Categories: Chutneys, pickles & relishes; Side dish; Vietnamese; Vegan; Vegetarian
    • Ingredients: bean sprouts; carrot; bulb spring onions; bamboo shoots
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Arabian carrot salad (Salatat al-Djazar)

    • wester on April 23, 2022

      Good carrot salad with Middle-Eastern flavors. I decreased the amount of garlic to six fat cloves and that was fine. If you really like garlic, the full amount shouldn't be a problem either. At first I thought the ratio of oil to vinegar was strange, but it really is better like that.

  • Potato salad from Périgord (La salade de pommes de terre)

    • Nancith on June 23, 2023

      Very tasty recipe; the dressing really makes the salad. I used red onion & tempered the bite in hot water before adding to the salad, otherwise the onion would have had to be left out. My capers were, unfortunately, over the hill, so no capers. No tarragon either bc I forgot to get some! For the generic vinegar, I chose red wine vinegar; potatoes were a combo of Yukon gold & baby red. It seemed there was too much dressing at first, but the warm potatoes really soaked it up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0705405982
  • ISBN 13 9780705405980
  • Published Apr 01 1980
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Time Life UK


Other cookbooks by this author