Best Recipes for Absolutely Everything by Anne Willan

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  • ISBN 10 1844002527
  • ISBN 13 9781844002528
  • Format Hardcover
  • Language English
  • Publisher Alhambra Editions, London, England

Publishers Text

Most recipe books use a very limited range of main ingredients. In Best Recipes for Absolutely Everything, Anne Willan provides an inspiring selection of exciting international recipes using both everyday and more unusual ingredients. Whether you have seen artichokes in season and wouldn't know what to do with them or have brought home a bargain sized pack of chicken portions, you will find the perfect recipe to bring out the very best of your ingredients in this book. As well as providing a source of core recipes, Anne Willan, a renowned cookery teacher, also gives her readers a wealth of practical information, hints and tips to help them get the very best results. Try intriguing delights as varied as Roast Pork Loin with Figs and Port, Prawn-stuffed Ravioli in Fragrant Broth, Indonesian Gado Gado Salad with Spicy Peanut Sauce and Cranberry Orange Bread. In compiling this unusually broad range of ingredients, cuisines and cooking methods, Anne Willan provides readers with an unparalleled guide to cooking. As well as the recipes themselves, novice and more experienced cooks alike will also find lots of useful background information, and hints and tips to help them tackle absolutely anything. Each recipes is beautifully photographed in colour.

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