Complete Indian Cookbook by Mridula Baljekar

  • Mutton patties (page 18)

    from Complete Indian Cookbook Complete Indian Cookbook by Mridula Baljekar

    • Categories: Appetizers / starters; Snacks; Indian
    • Ingredients: potatoes; chilli powder; fennel seeds; onion; root ginger; garlic; minced lamb; ground cumin; ground coriander; ground fennel; ground turmeric; garam masala; green chiles; coriander leaves; egg; golden breadcrumbs; canned tomatoes
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Notes about Recipes in this book

  • Fish shahjahani

    • JLDuck on October 17, 2022

      Gloriously delicious and gloriously easy. I pre-prepared everything up to where the fish went in which helped timewise. I used butterfish. Previously cooked October 2022. This time I used Lin fish. Still glorious.

  • Cabbage and mint salad

    • JLDuck on December 31, 2022

      A refreshing and simple salad to make. In think it would easily go with any salad based meal.

  • Pilau rice

    • bren607 on July 26, 2023

      Delicious. Loved the sultanas and flaked almonds on top, also the taste of cinamon and cloves really came through. Maybe could experiment by adding saffron or bay leaves. Makes enought for 4-6 which is quite alot. Perhaps will half the ingredients next time.

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  • ISBN 10 0862838029
  • ISBN 13 9780862838027
  • Linked ISBNs
  • Published Jan 01 1990
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Colour Library Books
  • Imprint Colour Library Direct Ltd

Publishers Text

Interested in Indian cooking? Then look no further. The Complete Indian Cookbook contains a wonderful collection of authentic recipes that will revolutionise your cooking. All the Eastern promise of your favourite Indian restaurant lies within the pages of this book, providing everything needed to produce the most spectacular dishes. Clearly written and beautifully photographed, the easy-to-follow formula of The Complete Indian Cookbook takes all the mystery, but none of the magic, out of Indian cooking. You will discover that not only is Indian food deliciously varied, it is also much easier to prepare than you ever imagined. The Complete Indian Cookbook contains a wealth of delights for every cook. With over 180 recipes to choose from, lovers of Indian food can savour the very best of Indian cuisine, from popular standards such as Meat Samosas to more unusual dishes such as the wonderfully aromatic Chicken Chaat.

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