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Morel pasta sauce (page 427)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Pasta, doughs & sauces; Main course; Vegetarian

Ingredients: morel mushrooms; onions; cream; fettuccine pasta; nutmeg; parsley

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Mushroom salad (page 427)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Salads; Side dish; Vegan; Vegetarian

Ingredients: button mushrooms; shallots; coriander sprigs; parsley; nutmeg

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Mixed grill (page 426)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Appetizers / starters; Vegan; Vegetarian

Ingredients: flat mushrooms; cup mushrooms; button mushrooms; shiitake mushrooms; red chillies; ground almonds

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Pepper mushrooms (page 425)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Canapés / hors d'oeuvre; Vegan; Vegetarian

Ingredients: white wine vinegar; bay leaves; black peppercorns; coriander seeds; thyme; button mushrooms; roasted red peppers

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Mushroom soup (page 425)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Soups

Ingredients: mushrooms; beef stock; sourdough bread

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Mushroom fry-up (page 423)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Suppers; Vegan; Vegetarian

Ingredients: mushrooms; potatoes; onions; toasted bread of your choice

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Garlic mushrooms (page 422)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Suppers; Vegan; Vegetarian

Ingredients: flat mushrooms; garlic; toasted bread of your choice

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Yoghurt mint drink (page 417)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Beverages / drinks (no-alcohol)

Ingredients: yoghurt; mint

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Tomato mint salad (page 416)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Salads; Side dish; Vegan; Vegetarian

Ingredients: tomatoes; mint; spring onions; chillies

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Mint gravy (page 416)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Sauces for meat

Ingredients: mint; meat drippings

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Melon fruit salad (page 413)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Salads; Dessert; Vegan; Vegetarian

Ingredients: rum; glacé ginger; cantaloupes; watermelons; honeydew melons

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Marinated melon (page 413)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Dessert; Vegan

Ingredients: melons; late-harvest wine

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Melon tartlets (page 412)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Pies, tarts & pastries; Dessert

Ingredients: shortcrust pastry; melons; mint; milk; vanilla beans; egg yolks; castor sugar

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Melon & prawns (page 412)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Main course

Ingredients: honeydew melons; prawns; mint; coriander sprigs; chillies

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Coconut melon (page 411)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Dessert; Vegan

Ingredients: cantaloupes; coconut milk

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Liver and garlic (page 406)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Sauces for meat; Main course

Ingredients: garlic; lamb livers; spinach

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Liver in butter (page 406)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Sauces for meat; Main course

Ingredients: lamb livers; balsamic vinegar; butter

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BBQ liver (page 406)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Grills & BBQ; Main course

Ingredients: pig livers; caul fat; bay leaves

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Liver with bacon (page 405)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Salads; Appetizers / starters

Ingredients: poultry livers; bacon; onions; salad leaves

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Sausages and lentils (page 400)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Main course

Ingredients: frankfurters sausage; cooked lentils

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Lentil soup (page 400)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Soups

Ingredients: cooked lentils; chicken stock; cream; sausages

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Lentils and spinach (page 399)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Side dish; Vegetarian

Ingredients: cooked lentils; ground coriander; ground cumin; spinach

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Petit sale aux lentilles (page 399)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Main course; French

Ingredients: salted pork belly; cooked lentils; mustard

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Lentils and cheese (page 399)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Salads; Side dish; Vegetarian

Ingredients: cooked lentils; goat cheese; basil; vinaigrette; spring onions

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Lentil salad (page 398)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander
Categories: Salads; Side dish; Vegan; Vegetarian

Ingredients: cooked lentils; onions; parsley or coriander; tomatoes; cucumbers

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Welcome to the best recipe collection on the web!

Morel pasta sauce (page 427)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Mushroom salad (page 427)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Mixed grill (page 426)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Pepper mushrooms (page 425)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Mushroom soup (page 425)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Mushroom fry-up (page 423)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Garlic mushrooms (page 422)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Yoghurt mint drink (page 417)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Tomato mint salad (page 416)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Mint gravy (page 416)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Melon fruit salad (page 413)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Marinated melon (page 413)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Melon tartlets (page 412)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Melon & prawns (page 412)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Coconut melon (page 411)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Liver and garlic (page 406)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Liver in butter (page 406)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

BBQ liver (page 406)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Liver with bacon (page 405)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Sausages and lentils (page 400)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Lentil soup (page 400)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Lentils and spinach (page 399)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Petit sale aux lentilles (page 399)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Lentils and cheese (page 399)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

Lentil salad (page 398)

from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion by Stephanie Alexander

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