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  • Duck breasts with honey, soy and ginger

    Duck breasts with honey, soy and ginger

    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2
    • Ingredients: duck breasts; five spice powder; honey; soy sauce; shallots; fresh ginger; Amontillado sherry; limes
    • 0
    • Recipe Online
    show
    • Hake with mussels, saffron and purple sprouting broccoli

      Hake with mussels, saffron and purple sprouting broccoli

      from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

      • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2
      • Ingredients: mussels; dry white wine; shallots; saffron; double cream; hake fillets; purple sprouting broccoli; chives
      • 1
      • Recipe Online
      show
      • Steak with red wine sauce

        Steak with red wine sauce

        from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

        • Categories: Sauces for meat; Quick / easy; Main course; Suppers; Cooking for 1 or 2
        • Ingredients: sirloin steaks; groundnut oil; shallots; brandy; red wine; beef stock; watercress
        • 1
        • Recipe Online
        show
        • Coconut-poached chicken with bok choy and mushrooms

          Coconut-poached chicken with bok choy and mushrooms

          from Skinnytaste Skinnytaste by Gina Homolka

          • Categories: Quick / easy; Main course; Suppers; Asian; Dairy-free; Gluten-free
          • Ingredients: chicken breasts; baby bok choy; shiitake mushrooms; fresh ginger; coconut milk; limes; English cucumbers; sesame oil; black sesame seeds; dried red pepper flakes
          • 0
          • Recipe Online
          show
          • Strawberry and vanilla bean daisy Mexican sweet breads (Conchas)

            Strawberry and vanilla bean daisy Mexican sweet breads (Conchas)

            from Joy the Baker Joy the Baker by Joy Wilson

            • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Spring; Mexican
            • Ingredients: active dry yeast; bread flour; egg yolks; unsalted butter; powdered sugar; vanilla extract; vanilla beans; strawberry powder; red food coloring; yellow food coloring; green food coloring
            • 0
            • Recipe Online
            show
            • Cheese tortellini with salami, mozzarella, and marinated veggies

              Cheese tortellini with salami, mozzarella, and marinated veggies

              from The Kitchn The Kitchn by Sheela Prakash

              • Categories: Pasta, filled; Quick / easy; Main course; Suppers; Italian
              • Ingredients: marinated artichoke hearts; jarred roasted red peppers; Italian salami; mozzarella cheese; cheese tortellini
              • 0
              • Recipe Online
              show
              • Chili-lime steak bites

                Chili-lime steak bites

                from The Kitchn The Kitchn

                • Categories: Main course; Suppers; Low carb; Gluten-free
                • Ingredients: limes; New York strip steaks; chili garlic sauce
                • 0
                • Recipe Online
                show
                • Philly cheesesteak soup

                  Philly cheesesteak soup

                  from Closet Cooking Closet Cooking by Kevin Lynch

                  • Categories: Soups; Quick / easy; American; Low carb; Gluten-free
                  • Ingredients: ground beef; onions; green bell peppers; mushrooms; Montreal steak seasoning; beef broth; tomato ketchup; Worcestershire sauce; Cheez Whiz
                  • 1
                  • Recipe Online
                  show
                  • Spring asparagus galette

                    Spring asparagus galette

                    from Smitten Kitchen Smitten Kitchen by Deb Perelman

                    • Categories: Pies, tarts & pastries; Dessert; Spring; French; Vegetarian
                    • Ingredients: all-purpose flour; unsalted butter; yogurt; asparagus; ricotta cheese; Gruyère cheese; Parmesan cheese; dried red pepper flakes; lemons; Comté cheese
                    • 1
                    • Recipe Online
                    show

                    • Spinach (page 151)

                      from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food Putting Food By, Second Revised & Enlarged Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

                      • Categories: Jams, jellies & preserves; Vegan
                      • Ingredients: spinach
                      • 0
                      show

                      • Soybeans (page 150)

                        from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food Putting Food By, Second Revised & Enlarged Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

                        • Categories: Jams, jellies & preserves; Vegan
                        • Ingredients: soybeans
                        • 0
                        show

                        • Sauerkraut [fermented cabbage] (page 150)

                          from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food Putting Food By, Second Revised & Enlarged Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

                          • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Vegan
                          • Ingredients: cabbage
                          • 0
                          show

                          • Salsify [oyster plant] (page 149)

                            from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food Putting Food By, Second Revised & Enlarged Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

                            • Categories: Jams, jellies & preserves; Vegan
                            • Ingredients: salsify; vinegar
                            • 0
                            show

                            • Rutabagas [and white turnips] (page 149)

                              from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food Putting Food By, Second Revised & Enlarged Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

                              • Categories: Jams, jellies & preserves; Vegan
                              • Ingredients: rutabagas
                              • 1
                              show

                              • Pumpkin [and winter squash] (page 148)

                                from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food Putting Food By, Second Revised & Enlarged Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

                                • Categories: Jams, jellies & preserves; Vegan
                                • Ingredients: pumpkins
                                • 1
                                show

                                • Potatoes, white ["Irish"] (page 147)

                                  from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food Putting Food By, Second Revised & Enlarged Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

                                  • Categories: Jams, jellies & preserves; Vegan
                                  • Ingredients: potatoes
                                  • 0
                                  show
                                  • Clementine, honeycomb and ginger smoothie

                                    Clementine, honeycomb and ginger smoothie

                                    from Sustained Kitchen Sustained Kitchen

                                    • Categories: Beverages / drinks (no-alcohol); Winter
                                    • Ingredients: clementines; Greek yogurt; honeycomb; ground ginger; ground cinnamon
                                    • 2
                                    • Member Indexed
                                    • Recipe Online
                                    show
                                    • Sage paloma

                                      Sage paloma

                                      from Liber & Co. Liber & Co.

                                      • Categories: Cocktails / drinks (with alcohol)
                                      • Ingredients: tequila; Peychaud's bitters; sage; lemons; ruby grapefruit cordial; soda water
                                      • 0
                                      • Member Indexed
                                      • Recipe Online
                                      show
                                      • Chewy peanut butter cookies

                                        Chewy peanut butter cookies

                                        from The Novice Chef The Novice Chef

                                        • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
                                        • Ingredients: peanut butter; all-purpose flour; butter; eggs
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
                                        show

                                        • How to steam hard-boiled eggs so they’re easy to peel

                                          from Leite's Culinaria Leite's Culinaria

                                          • Categories: Egg dishes; How to...; Quick / easy; Vegetarian
                                          • Ingredients: eggs
                                          • 0
                                          • Recipe Online
                                          show
                                          • Roasted delicata squash and kale salad

                                            Roasted delicata squash and kale salad

                                            from Leite's Culinaria Leite's Culinaria by Sheela Prakash

                                            • Categories: Salads; Dressings & marinades; Side dish; American; Vegetarian; Gluten-free
                                            • Ingredients: delicata squash; red onions; lacinato kale; ricotta salata cheese; hazelnuts; sherry vinegar
                                            • 1
                                            • Recipe Online
                                            show
                                            • Ground turkey spaghetti sauce

                                              Ground turkey spaghetti sauce

                                              from Leite's Culinaria Leite's Culinaria by Julie Albert and Lisa Gnat

                                              • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; American
                                              • Ingredients: red onions; celery; carrots; parsley; rosemary; dried red pepper flakes; ground turkey; dry white wine; tomato paste; canned crushed tomatoes; spaghetti pasta
                                              • 0
                                              • Recipe Online
                                              show
                                              • Sautéed Brussels sprouts

                                                Sautéed Brussels sprouts

                                                from Food52 Food52 by Emma Laperruque

                                                • Categories: Side dish; Fall / autumn; Thanksgiving; Winter; American; Vegan; Vegetarian
                                                • Ingredients: Brussels sprouts; neutral oil of your choice
                                                • 0
                                                • Recipe Online
                                                show
                                                • Miso salmon with lime-ginger glaze

                                                  Miso salmon with lime-ginger glaze

                                                  from Guideposts Guideposts

                                                  • Categories: Dressings & marinades; Sauces for fish; Main course; Japanese
                                                  • Ingredients: white miso; limes; mirin; fresh ginger; toasted sesame oil; wild salmon fillets
                                                  • 0
                                                  • Member Indexed
                                                  • Recipe Online
                                                  show
                                                  • Lamb chops with anchovy and olive aioli

                                                    Lamb chops with anchovy and olive aioli

                                                    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

                                                    • Categories: Sauces, general; Sauces for meat; Main course; Suppers
                                                    • Ingredients: lemons; rosemary sprigs; lamb chops; egg yolks; olive oil; anchovies; black olives
                                                    • 0
                                                    • Recipe Online
                                                    show
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                                                    General (2,119)
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                                                    Shellfish (1,405)
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                                                    Dried & smoked (21,651)
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                                                    Other smoked (1,822)
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                                                    Other (1,067)
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                                                    General (391)
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                                                    General (192)
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                                                    General (132)
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                                                    +
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