Madhur Jaffrey's stir-fried cabbage with fennel seeds from Food52 by Madhur Jaffrey

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Notes about this recipe

  • Partyof7 on February 07, 2024

    This is the BEST way to prepare cabbage. I served it with corned beef and rib eyes and it was the perfect side. I love these flavors. Used a huge cast iron pan with excellent results.

  • allisonsemele on February 09, 2021

    Very good and easy--I sometimes leave out the lemon and don't miss it.

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