Beef and stout pot pie from Food52

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Notes about this recipe

  • Delys77 on March 21, 2013

    Overall the stew has an ok flavour and comes together very easily but it is verging on the bitter due to the amount of stout. I added a little sugar to balance out the flavours. Overall I think I would simply prefer to make a delicious Bourguignon and apply the pasty approach at the end.

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