Roasted carrots with orange, garlic and thyme from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • carrots
  • garlic
  • oranges
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 02, 2010

    Quite sweet, perfumed. Nice if it fits the meal. I didn't quite like the result of first boiling the carrots. It did make them very soft but not really roasted. And it totally beats me how he got the carrots in the picture so brown from 10 mins at 200C - mine only started to brown after about 20 mins on 260C.

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