Toad in the hole from Happy Days with the Naked Chef (page 25) by Jamie Oliver

  • rosemary
  • garlic
  • red onions
  • balsamic vinegar
  • eggs
  • plain flour
  • milk
  • butter
  • sausages
  • vegetable stock granules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • moreace01 on November 01, 2010

    As pp mentioned - this was quite greasy. After baking, I poured off the extra grease. I think...the recipe was a bit vague on when to do things - and for someone who has never made this before, pouring the batter on top of all that oil was a bit disconcerting (and I wasn't sure I was doing it right). I also couldn't get my sausages to brown in the oven (I was using chicken sausage - so that could be part of the problem). It did puff up and get brown and crispy.

  • anthonno on February 03, 2010

    Nice crispy batter, bit greasy though. Onion gravy was gorgeous. Chopped the rosemary up and added it to the gravy.

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