Good old steak and Guinness pie from Happy Days with the Naked Chef (page 26) by Jamie Oliver

  • carrots
  • celery
  • mixed herbs
  • onions
  • canned tomatoes
  • frozen puff pastry
  • eggs
  • stewing beef
  • dark-colored beer
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 25, 2023

    This does make a nice dinner pie. I scaled it to 2/3'ds (using 1 lb boneless short ribs) which was a better fit for the sizes of Guinness & puff pastry that I can buy. I added roasted red peppers, frozen peas & parsley at the end and although I believe we do prefer beef stew with red wine, this was a really comforting dinner on a cool night.

  • Rutabaga on April 02, 2014

    This may sound strange to some, but we make this recipe using ground turkey (I don't eat beef), and it works very well. This is one of the dishes my husband sometimes chooses to cook on the rare occasion that he does, in fact, cook. He lets the filling slowly simmer and it turns out moist, with great depth of flavor.

  • fprincess on March 18, 2011

    Great comfort food!

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