Chilli con carne from Happy Days with the Naked Chef (page 31) by Jamie Oliver

  • beef chuck
  • chilli powder
  • cinnamon sticks
  • ground cumin
  • garlic
  • onions
  • canned tomatoes
  • red chiles
  • sun-dried tomatoes in oil
  • canned kidney beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 05, 2020

    I was looking for a new & simple chili to cut in 1/2 and this fit the bill. I used a chunk of my homemade chili paste in addition to ancho chili powder. While weighing the sun dried tomatoes, I bailed at 2 oz (short of the 3.5 called for) as even that amt seemed like lots . The cinnamon stick worried me but I went ahead & it certainly wasn't noticeable as "cinnamon" in the final product. Lastly I used broth in place of the water, an equal portion of black beans & corn in place of the kidney beans and I always finish any chili with a splash of pickled pepper brine. We both really liked this!

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