My favorite fish curry from Happy Days with the Naked Chef (page 32) by Jamie Oliver

  • chilli powder
  • cilantro
  • coconut milk
  • curry leaves
  • fenugreek seeds
  • fresh ginger
  • mustard seeds
  • onions
  • tomatoes
  • turmeric
  • haddock
  • tamarind concentrate
  • green chiles
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • planetClaire on March 23, 2015

    Lovely fish curry (& the veg version too) & easy & fun to make. Wonderful flavours without the need for bottled curry paste but quite runny if you add the extra water he suggests. Going to try some red lentils next time to thicken it up.

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