My favorite vegetarian curry from Happy Days with the Naked Chef (page 32) by Jamie Oliver

  • chilli powder
  • coconut milk
  • curry leaves
  • fenugreek seeds
  • fresh ginger
  • mustard seeds
  • onions
  • tomatoes
  • turmeric
  • vegetables of your choice
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 09, 2010

    I usually make this with cashew nuts. Very good, and a bit more filling than the mixed vegetables that Jamie suggests. It actually is a lovely all-purpose curry sauce. Very spicy. You probably don't have all the spices yet - I bought fenugreek and curry leaves especially for this one.

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