Lemon rice from Happy Days with the Naked Chef (page 35) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My favorite fish curry; My favorite chicken curry; My favorite vegetarian curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on March 14, 2011

    I made this again and still find it simple and tasty. I will try to spike it with lemon confit for an extra boost of flavor next time.

  • fprincess on November 06, 2010

    Super fragrant and dead simple.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.