Swiss chard leaf purée with bacon La Beaugravière from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • twoyolks on May 11, 2015

    I made a quarter recipe with one bunch of Swiss chard. I needed to add quite a bit more cream and chicken stock to turn the Swiss chard into a puree. The flavor of the puree was strongly vegetal but the bacon helped to cut that a bit.

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