Chicken breast baked in a bag with mushrooms, butter, white wine and thyme from Happy Days with the Naked Chef (page 47) by Jamie Oliver

  • chicken breasts
  • garlic
  • thyme
  • white wine
  • mushrooms
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested additions.

  • KIGirl on July 15, 2017

    I adjusted the recipe slightly due to what I had on hand... Chicken thighs, sliced button mushrooms with the wine, butter and herbs + the bacon as suggested and a little thickened cream - cooked in a shallow dish instead of the 'bag' yum 8/10 :-)

  • fprincess on October 27, 2010

    Easy no fuss main course with minimal cleaning involved since everything is cooked in the bag.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.