Chicken breast baked in a bag with cannellini beans, leeks, cream and marjoram from Happy Days with the Naked Chef (page 48) by Jamie Oliver

  • cannellini beans
  • chicken breasts
  • heavy cream
  • garlic
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • white wine
  • baby leeks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on March 25, 2011

    This took about 10 minutes longer than he says. It was nice enough, and easy, but nothing special. I used green onions instead of baby leeks and didn't blanch them and they turned out fine.

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