Jenga ribs from Bon Appétit Magazine, February 2013 (page 18)
- chile powder
- ground cinnamon
- ground coriander
- ground cumin
- garlic powder
- paprika
- barbecue sauce
- onion powder
- St. Louis-style spareribs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
