Chorizo and white bean stew from Bon Appétit Magazine, February 2013 (page 40)

  • cannellini beans
  • garlic
  • onions
  • thyme
  • chicken broth
  • Mexican chorizo sausages
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on January 26, 2021

    I used TJs soyrizo, and black beans instead of white. Very adjustable recipe. Easy, tasty.

  • Nancith on September 15, 2015

    Quick & easy to prepare with a nice combination of flavors & textures. It was easy to halve the recipe for 2, & also to split it between 2 skillets for a meat eaters & a vegetarian version. Very nice with homemade bread to sop up the broth.

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