Chorizo and white bean stew from Bon Appétit Magazine, February 2013 (page 40)

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Notes about this recipe

  • kari500 on January 26, 2021

    I used TJs soyrizo, and black beans instead of white. Very adjustable recipe. Easy, tasty.

  • Nancith on September 15, 2015

    Quick & easy to prepare with a nice combination of flavors & textures. It was easy to halve the recipe for 2, & also to split it between 2 skillets for a meat eaters & a vegetarian version. Very nice with homemade bread to sop up the broth.

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