Warm shrimp and escarole salad from Bon Appétit Magazine, February 2013 (page 42)

  • capers
  • Parmesan cheese
  • escarole
  • radishes
  • shrimp
  • canned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Bitten Word

    But we loved the salad. The anchovy-garlic-caper trifecta gives the dressing a terrific punch of sharp flavors. ... And overall, it's a wonderful diversion from cold winter salads.

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