Mushroom, leek, and Fontina frittata from Bon Appétit Magazine, February 2013 (page 43)

  • Fontina cheese
  • crème fraîche
  • leeks
  • parsley
  • eggs
  • crimini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annieski on April 08, 2015

    Made with sour creme rather than creme fresh.

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