Hanger steak with spicy lemon couscous from Bon Appétit Magazine, February 2013 (page 43)
- carrots
- cilantro
- couscous
- fennel
- lemons
- chicken broth
- dried red pepper flakes
- beef hanger steaks
- Castelvetrano olives
-
EYB Comments
Can substitute skirt steak for hanger steak.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.