Hanger steak with spicy lemon couscous from Bon Appétit Magazine, February 2013 (page 43)

  • carrots
  • cilantro
  • couscous
  • fennel
  • lemons
  • chicken broth
  • dried red pepper flakes
  • beef hanger steaks
  • Castelvetrano olives
  • EYB Comments

    Can substitute skirt steak for hanger steak.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak for hanger steak.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.