Ricotta gnudi with pomodoro sauce from Bon Appétit Magazine, February 2013 (page 72)
- Parmesan cheese
- ricotta cheese
- canned tomatoes
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
